Glutelin is insoluble in water, but soluble in mild acids and alkalis. It does not coagulate in heat. It is present in plant grains. Animals do not contain glutelin. Eg – Glutenin (Wheat/Bhutra), Origenin (Rice) etc.
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Glutelin is insoluble in water, but soluble in mild acids and alkalis. It does not coagulate in heat. It is present in plant grains. Animals do not contain glutelin. Eg – Glutenin (Wheat/Bhutra), Origenin (Rice) etc.