1. Always drink clean water. Water should be boiled or filtered.
2. Stale, rotten and open food should be avoided. Eating unprocessed raw vegetables should be avoided.
3. Secondary infection occurs through fleas from the vomitus of the patient. So food should always be covered.
4. Wash your hands thoroughly with soap or water before eating and after going to the toilet.
5. Garbage should be disposed of in designated areas. The environment should be kept clean.
6. The patient’s clothes and bedding should be boiled and dried in the sun.
7. The patient should be isolated. The patient’s stool should be cleaned.
8. Caregivers and carriers of the disease should be identified and treated.
9. Cholera vaccine should be given. An oral cholera vaccine is currently available.
10. Everyone should be made aware about hygiene.