1. Crops are high yielding and tolerant to environmental stress such as cold, drought, heat, salinity etc.
2. Food quality improves. Golden rice contains high levels of beta-carotene and soybeans contain omega-3s.
3. Quality of animals increases.
4. Crops are resistant to germs, insects and weeds.
5. Eco friendly and pollution free.
6. Food needs have been met.
7. It is possible to produce more food in less space.
8. Transgenic crops reduce the use of chemical pesticides.
9. Crop loss during storage is minimal.
10. Soil fertility is maintained. So no need to spend extra.