1. Stale, rotten and open food is a suitable medium for the spread of cholera. Cholera is more prevalent in environments where people are accustomed to stale, rotten and open food.
2. Contaminated water is a carrier of cholera. Cholera is more prevalent in environments where people drink contaminated water.
3. Cholera spreads where garbage is thrown.
4. Cholera is more likely to occur in people who use sick clothes and bedding.
5. If you do not wash your hands with soap or ash before eating and after using the toilet, the disease can be transmitted.
6. The disease is spread by the equipment used in the treatment of the patient.