The enzyme that breaks down fats or lipids into fatty acids and glycerol is called lipase. The process of breaking down fat or lipids is called lipolysis. Uses or importance of lipase are-
(i) Lipase enzyme is used in the diagnosis of pancreatic disease.
(ii) It is used in making curd and cheese.
(iii) It has uses in bakery and detergent industries.
(iv) It is used in curd and cheese industry.
(v) It is used in digestion and transport of food.