In the 1960s, scientists from the International Rice Research Institute (IRRI) in the Philippines developed Iri rice. IRRI-8 rice was developed by crossing Peta rice from Indonesia and Dee-gee-woo-gen rice from Taiwan. The yield of this rice is 90-100 maunds per acre. Erichile rice was developed by breeding Peta rice from Indonesia, TKM-6 rice from India and Tichu-1 rice from Taiwan. The yield of this rice is 70-75 maunds per acre. The yield of IRRI-5 rice is 70-75 maunds per acre. High yielding Eri rice is Eri-20, Eri-28, Eri-29 etc.

Bangladesh Rice Research Institute (BRRI) has developed high yielding Biri rice. Birishail was developed by hybridizing BR-20 and BR-3. The four Ufshi varieties developed by the Bangladesh Rice Research Center are Chandina (BR-1), Mala (BR-2), Shahi Balam (BR-15) and Shrabani (BR-26). Earlier varieties cultivated in Bangladesh had a yield of 30-35 maunds per acre. Currently cultivated high yielding varieties yield 70-90 maunds per unit. BR-28 and BR-29 are more advanced varieties. Rice production in Asia has increased at least 4-fold in the last 40 years.

BRRI-28 and BRRI-29 are the most popular rice varieties for farmers in Boro season. At present these two breeds have reduced immunity and are easily affected by blast disease. BRRI-68, 81, 86, 88, 96, 101, 105 and Bangabandhu 100 are being cultivated as alternatives to BRRI-28. BRRI-89, 92, 97, 99, 102, Bangabandhu 100, BINA-25 and BINA-10 in saline areas are being cultivated as alternatives to BRRI-29.

1. High yielding rice varieties like IRRI-20, IRRI-28, IRRI-29 etc. have been created through hybridization process. IRRI-8 90-100 maunds per acre, IRRI-5 70-75 maunds per acre and Irishail 70-75 maunds per acre. The country’s food shortage has been met by cultivating these high-yielding rice. No need to import food from abroad.
2. Bangladesh Rice Research Institute has developed high yielding rice varieties such as Chandina (BR-1), Mala (BR-2), Shahi Balam (BR-16), Shrabani (BR-26) through hybridization process. The country’s food needs have been met by cultivating these high-yielding rice.
3. Bangladesh Agricultural Research Institute (BRRI) has developed high yielding wheat varieties like Balaka, Akbar, Kanchan, Barkat, Sawgat, BR-27, BR-28 etc. through hybridization. Cultivation of high yielding wheat has made it possible to meet the country’s demand and reduced foreign dependence.
4. Artificial breeding has created varieties of plants that can grow in adverse environments. All these varieties can tolerate drought, flood, salinity etc. due to different characteristics. These crops can be grown in any environment in any season. This has increased the country’s food production. Food needs are met.
5. Seed shedding behavior of crops has been modified through artificial breeding. It has increased crop production. As a result, farmers have been saved from huge losses.

1. High yielding varieties of rice are being created through the process of hybridization. The yield of high yielding paddy is IRRI-8 90-100 maunds per acre, IRRI-5 70-75 maunds per acre and Irisail 70-75 maunds per acre. High yielding rice is IRRI-20, IRRI-28, IRRI-29 etc. The country’s food shortage has been met by cultivating these high-yielding rice. No need to import food from abroad. As a result, the country is benefiting economically.
2. Bangladesh Rice Research Institute developed Biryshail rice by artificial breeding between BR-20 and BR-3. The four Ufshi rice varieties developed by the Bangladesh Rice Research Institute are Chandina (BR-1), Mala (BR-2), Shahi Balam (BR-16) and Shrabani (BR-26). The country’s food needs have been met by cultivating these high-yielding rice. Foreign exchange is being earned by selling surplus rice abroad.
3. Bangladesh Agricultural Research Institute (BRRI) developed 17 Ufshi varieties of wheat through hybridization. High yielding wheat varieties are – Balaka, Akbar, Kanchan, Barkat, Saugat, BR-27 and BR-28. It has been possible to meet the needs of the country by cultivating high yielding wheat. Foreign dependency has decreased. As a result, the country’s economy is developing.
4. Disease-resistant varieties are developed by artificially breeding cultivated disease-causing crops with wild disease-resistant crops. Disease resistant varieties of rice like Mukta (BR-11), Gazi (BR-14), Mohini (BR-15), Shahi Balam (BR-16). Cultivation of resistant varieties does not require the use of pesticides. Imports of pesticides from abroad have decreased. Crop production has increased and production costs have decreased. The country is benefiting economically.
5. Artificial breeding has created varieties of plants that can grow in adverse environments. All these varieties have different characteristics and can tolerate drought, flood, salinity, heavy rain, no rain etc. These crops can be grown in any environment in any season. This has increased the country’s food production.
6. The characteristics of grain size, color, smell, taste etc. have been improved through artificial breeding.
7. Crops that mature at the same time are developed through artificial breeding. It saves effort and money in harvesting. Grain is not wasted. Farmers benefit economically.
8. The seeds of many crops fall on the field. This reduces crop yield and farmers suffer. Artificial insemination has been used to modify the seed shedding behavior of crops. It has increased crop production.

1. In the process of hybridization, the sperm of the sperm unites with the egg of the female. The union of sperm and ovum results in high yielding new varieties. High yielding crop varieties are the key to improving the fortunes of farmers.
2. Iri-8 rice was developed in the Philippines by crossing Peta rice from Indonesia and Dee-gee-woo-gen rice from Taiwan. The yield of Iri-8 rice is 90-100 maunds per acre. The yield of Iri-5 rice is 70-75 maunds per acre. High yielding Eri rice is Eri-20, Eri-28, Eri-29 etc. The fortunes of the farmers have improved by cultivating these high-yielding paddies.
3. Ericile rice was developed by artificially crossing Peta rice from Indonesia, TKM-6 rice from India and Tichu-1 rice from Taiwan. The yield of this rice is 70-75 maunds per acre. Erishail rice is widely cultivated at the farmer level.
4. Bangladesh Rice Research Center developed Birishail rice by crossbreeding BR-20 and BR-3. The four Ufshi rice varieties developed by the Bangladesh Rice Research Center are Chandina (BR-1), Mala (BR-2), Shahi Balam (BR-16) and Shrabani (BR-26). By cultivating these high yielding paddy, the fortune of the farmer has returned.
5. Bangladesh Agricultural Research Institute (BRRI) developed 17 Ufshi varieties of wheat through hybridization. High yielding wheat varieties are – Balaka, Akbar, Kanchan, Barkat and Saugat. Besides, BR-27 and BR-28 wheat are more improved. Cultivation of high yielding wheat has alleviated the scarcity of farmers.
6. Disease-resistant varieties are developed by artificially breeding cultivated disease-causing crops with wild disease-resistant crops. Disease resistant varieties of rice like Mukta (BR-11), Gazi (BR-14), Mohini (BR-15), Shahi Balam (BR-16). Cultivation of resistant varieties does not require the use of pesticides. Cost of crop production is low. Farmers can grow crops at low cost.
7. Artificial breeding has created varieties of plants that can grow in adverse environments. All these varieties can tolerate drought, flood, salinity etc. due to different characteristics. Farmers in any region can easily grow crops.
8. The characteristics of grain size, color, smell, taste etc. have been improved through artificial breeding. The market value of these characteristic crops is high. Farmers grow these crops and sell them at higher prices and make a profit.
9. Crops that mature at the same time are developed through artificial breeding. It saves effort and money in harvesting.
10. The seeds of many crops fall on the field. This reduces crop yield and farmers suffer. In artificial reproduction
11. Through artificial hybridization it has been possible to reduce the cultivation period of the crop to 20-30 days. Crops with a short growing season mature before the onset of floods, droughts, heavy rains, hailstorms, etc. At present, by cultivating these crops, farmers are saved from catastrophic natural disasters. The farmer’s face is smiling and fortunes are changing.

1. Development of high yielding rice: Bangladesh Rice Research Center has developed high yielding varieties like Biri-1, Biri-2, Biri-3, Biri-15, Biri-26 etc. through artificial breeding. Currently, more high yielding rice varieties are being developed.
2. Development of high yielding wheat: Bangladesh Agricultural Research Institute (BRRI) developed 17 varieties of wheat through hybridization. High yielding wheat varieties are – Balaka, Akbar, Kanchan, Barkat, Saugat, BR-27 and BR-28. They have been modified through artificial breeding.
3. Development of disease-resistant varieties: Disease-resistant varieties are developed by breeding wild disease-resistant crops with arable disease-causing crops. E.g. Mukta (BR-11), Ghazi (BR-14), Mohini (BR-15), Shahi Balam (BR-16) etc. disease resistant varieties of rice. The modified varieties are successfully cultivated in any environment.
4. Development of Harsh Tolerant Varieties: Through artificial breeding, varieties of plants have been created which can grow in harsh environments. All these varieties can tolerate drought, flood, salinity etc.
5. Quality Improvement: Changing the characteristics of grains like shape, color, smell, taste etc. through artificial breeding.
6. Shortening of cultivation period: It has been possible to shorten the cultivation period of crops by 20-30 days through artificial hybridization. Shortening of crop growing season is a revolutionary change.
7. More adaptability: Plants created through artificial breeding have more adaptability. So can withstand environmental stress. Can survive in any environment.
8. Simultaneous maturity: Crops that mature at the same time are developed through artificial breeding. It saves effort and money in harvesting.
9. Changes in the nature of seed shedding: Seeds of many crops are shed in the field. This reduces crop yield and farmers suffer. Seed shedding behavior of crops has been modified through artificial breeding.
10. Creation of Variation: New varieties are created by artificial breeding. It is creating variation in different varieties of crops. It creates new species. As a result, evolution occurs in plants.

 

Gene mutation, chromosomal mutation, genetic recombination etc. are done in plants through artificial breeding. It creates new species. As a result, evolution occurs in plants. Triticel was developed by hybridizing wheat and rye. It gives good yield in short winter and severe winter.

The quality of crops can be improved through artificial breeding. This process can change the attractive color, grain size, aroma etc. of the grain. Bangladesh Institute of Nuclear Agriculture (BINA) developed Hypro-chickpea using dye beam. This chickpea is rich in protein.

It has been possible to shorten the cultivation period of crops by 20-30 days through artificial hybridization. In this, crops can be harvested before the onset of natural calamities.

Through artificial breeding, varieties of plants are created which can grow in adverse environment. All these varieties can tolerate drought, flood, salinity, waterlogging etc.

Disease-resistant varieties are developed by breeding wild disease-resistant crops with arable disease-causing crops. E.g. Mukta (BR-11), Gazi (BR-14), Mohini (BR-15) etc. disease resistant varieties of rice.