The enzyme that breaks down amylose into maltose is called amylase. It is of two types. α-amylase and β-amylase. Plant seeds, bacteria and fungi contain both enzymes. Human saliva and pancreatic juice contain α-amylase. The pancreatic enzyme is α-amylase. β-Amylase plays an important role during seed germination. Uses or importance of amylase are-
(i) Amylase enzyme is used in replacement therapy (PERT) treatment.
(ii) It is used in the manufacture of liquor and beer.
(iii) It converts starch into sugar.
(iv) It is used in detergents.
(v) Amylase is used in bakery industry.
(vi) Amylase is used to clean clothes and dishes.
