What is red biotechnology?
Application of biotechnology in medical field is red biotechnology. Red Biotechnology has contributed in diagnosis, cure of hereditary diseases, health improvement, gene therapy, DNA vaccine application, insulin production, hormone production, enzyme production, interferon production, lung emphysema prevention, hemophilia, molecular farming, biofarming etc.

What is green biotechnology?

Application of biotechnology in agriculture is green biotechnology. Green biotechnology has a role in production of healthy seedlings, micropropagation, somatic embryogenesis, embryo culture, somatic hybridization, in-vitro selection, pollination culture, somaclonal variation, generation of transgenic plants, propagation of seedless plants etc.

Biotechnology । Different scientists defined biotechnology

  1. According to the scientist Coleman (Colman, 1968), biotechnology is the technology applied to produce new plants, animals, microorganisms or products with improved properties that are useful for the welfare of humanity using living plants, animals, microorganisms or their parts.
  2. According to scientist Spinks (Spinks, 1980), biotechnology is the use of biological methods or microorganisms for the production and use of products in industrial plants.
  3. According to scientist Bull (Bull et. al., 1982), biotechnology is the application of scientific and technological principles to produce and use products through biological agents.
  4. According to British biotechnologists, biotechnology is the application of an organism or methods using organisms in production and related industries.
  5. According to the US National Science Foundation, biotechnology is the controlled use of microorganisms or other cellular organisms for human benefit.
  6. The definition of the European Federation of Biotechnology is – Biotechnology is the practical or industrial application of organisms or biological derivatives.

History of biotechnology

The Sumerians and Babylonians started using biotechnology around 6000 BC. 4000 BC Egyptians made bread through biotechnology. In 1919, the Hungarian engineer Karl Erekh (Karl Erekh) first introduced the term Biotechnology. In 1920 Leeds City Council in England first used the term Biotechnology. Scientist Louis Pasteur (Louis Pasteur) is called the father of biotechnology because he first applied the fermentation process with the help of microorganisms.